Crab Cake Recipes

Food yummy food! I love food that is spicy and tangy, but apart from that I also like to experiment with different kinds of cuisines. I believe you never know how something tastes unless you have tried it. So go ahead and try out some of these crab cake recipes; you might just develop a taste for it!

Crab Cakes Recipe

Ingredients

• 2 tablespoons of Mayonnaise
• ½ teaspoon of Paprika
• Some Cayenne Pepper
• Some Onion Powder
• Some Olive Oil of Butter
• 1 lb. of Crab Meat
• An Egg (beaten)
• ½ a cup of Saltines (crushed)
• 1/3 cups of Parsley (fresh and minced)
  

Procedure

• To begin, remove the shell from the crab. Then put it in a medium bowl and add the crushed Saltine cracker crumbs, mayonnaise, egg and parsley until it becomes moistened. Do remember not to over mix.
• Once that is done add the pepper and salt and then form about 5 to 6 cakes that measure ½ to ¾ inches in thickness. Now place these crab cakes on a cookie sheer and put it into the refrigerator an hour. After that sprinkle some cayenne pepper and onion powder over the cakes.
• Next take a heavy skillet and put some butter or olive oil in it. Once it is hot, fry the crab cakes in it. Turn the cakes once so that both the sides turn brown in color.

Delicious Crab Cake Recipe

Ingredients

• 1 lb. of Crab Meat
• ½ a stick of Butter (unsalted)
• ½ an Onion (chopped)
• 1 teaspoon of Kosher Salt (coarse)
• 2 Eggs (large)
• 1 ½ teaspoon of Worcestershire Sauce
• 1 teaspoon of Paprika
• 2 teaspoon of Black Pepper (freshly ground)
• 2 tablespoons of Tartar Sauce
• 2 slices of White Sandwich Bread (cut or torn into small pieces)
• 6 tablespoons of Bread Crumbs (fresh)

Procedure

• First remove all cartilage and bits of shell from the crabmeat ensuring that you do not break up the lumps of crab. Now heat some butter in a skillet and cook the onion along with ½ a teaspoon of salt. Cook it until the onion becomes soft.
• Next take some Worcestershite sauce, eggs, salt, paprika, tartar sauce, onion mixture and pepper and whisk it all together. Then slowly and carefully fold in the torn bread and crabmeat to form six cakes that measure 3 ½ inches across and are ¾ inches thick. Place these cakes on a tray that has been lined with wax paper and sprinkled with bread crumbs.
• Once that crab cakes have been placed on the wax paper, sprinkle the leftover breadcrumbs over the cakes. Use another sheet of wax paper to cover the crab cakes and let them chill for about an hour. Now take the remaining butter and melt it in a nonstick skillet. Wait until the foam subsides after which cook the crab cakes in them until they turn golden brown on both sides. This process of frying the crab cakes should take about 3 minutes, each side.

Scrumptious Crab Cake Recipe

Ingredients

• 2 tablespoons of Mayonnaise
• 4 Onions (green)
• 2 tablespoons of Mustard (dry)
• Salt and Pepper (to taste)
• 2 Egg (whites)
• A cup of Cracker Crumbs
• Olive Oil (spray)
• 1 tablespoon of Worcestershire Sauce
• Hot Pepper Sauce (several drops)
• ¾ lb. of Crab Meat (fresh)

Procedure

• To begin, drain the crab meat and remove all cartilage and shell. Once that is done, put it into a bowl and add the Worcestershire sauce, hot pepper, dry mustard, mayonnaise and salt and pepper. Now blend in the egg whites and shape the crab meat mixture into 4 cakes that are about 4 inches in size.
• Next put the crumbs on a plate and mix some pepper and salt into it. Now roll the crab cakes in the crumbs carefully so that both the sides are coated. Cook the crab cakes on a nonstick skillet placed on a medium flame and sprayed with olive oil. Remember to turn the crab cakes so that both sides are evenly cooked.