This is a quick and easy to make recipe at home for any occasion especially parties. It's tingly taste is sure to make everyone go wild.
Recipe Ingredients
2 lb of ground beef
2 lg. jars of apricot jam
Plain bread crumbs
2 lg. jars of kraft barbeque sauce
2 eggs
Salt and pepper
Recipe Preparation
On a low flame put together the apricot jam and barbecue sauce in a saucepan. Mix this well.
In a large bowl mix together the ground beef, eggs, pepper, bread crumbs and salt. Roll this mixture into small balls.
In an oven place a cookie sheet and bake the balls at 375° for around 20 minutes. Once the balls are cooked, put them into the sauce. Let them cook on low heat in the sauce for around 30 minutes and then serve.
This is a twist on the original sex on the beach cocktail with a little margarita like play. Reposado, sweet/sour mix, orange juice, cranberry juice and a splash of grenadine
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