Grilled Chicken with Mangoes Salad

Recipe Ingredients

2 white skinless and boneless chicken breasts
2 minced scallions
2 teaspoons of fresh thyme leaves
5 tablespoons of olive oil
1 tablespoon of balsamic vinegar
1 minced shallot
½ a cup of finely shredded red cabbage
4 cups of rinsed, shredded and dry romaine
A large mango (pitted and peeled and then cut into 1 inch dices)
A small bunch of watercress (with discarded coarse stems and the rest rinsed and dried)

Recipe Preparation

First take a large plate and drizzle the chicken with a teaspoon of oil and then sprinkle the scallions, a teaspoon of thyme, some pepper and salt and turn to coat it. Let it remain this way for about 30 minutes. Remember to turn it over once.
Next take a bowl and mix vinegar, shallot, salt and pepper and the remaining thyme in it. Also add the remaining oil. Do so in a stream and whisk. Add the vinaigrette too until it is emulsified. After that take the chicken and grill it on an oiled rack that is set about 5 to 6 inches over the glowing coals. Leave it there for 4 - 5 minutes each side. Now take a large bowl and toss the watercress, romaine, cabbage and mango in it. Also add the vinaigrette, just enough to coat the salad. With that done, transfer the delicious salad to a plate and top it up with the chicken.

More Recipes Like This | Read More Grilled Chicken Salad Recipes

Recipe Videos

Spicy Roasted Chicken Salad Recipe

(00:02:28)

Here's another easy roasted chicken dinner idea. Vary the salad by substituting shrimp or other seafood and leftover grilled meats. Use a good store-bought salsa or make my simple, homemade salsa (go to Spicesoflife.com ...

How to Make Healthy, Quick and Easy Lunches

(00:03:55)

Bethany Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. A natural health foods chef, Bethany's lunch ideas are great for everyone, ...