Grilled Chicken Salad Recipe

Recipe Ingredients

2 c. of cauliflowerets
2 c. of yellow summer squash (sliced)
2 tablespoon of water
2 whole chicken breasts (boneless and split in half)
4 c. of salad greens (mixed)

Recipe Ingredients for the Dressing

½ c. of Buttermilk
¼ teaspoon of dried parsley flakes
1/8 teaspoon of garlic powder
1/8 teaspoon of onion powder
1/8 teaspoon of pepper
1 tablespoon of mayonnaise
¼ teaspoon of dried dill weed

Procedure

First take a 2 quart casserole and in it place the squash, cauliflower and water. Now put the casserole in the microwave for about 5 - 8 minutes or until the vegetables turn hot and tender. Once that is done, drain the water and set it aside.
Next grill the chicken breasts over a medium flame for about 18-20 minutes, i.e. till the chicken is no longer pink. While that is being done, arrange the vegetables and the greens on serving plates. When the chicken is ready, slice the breast half into 6 pieces and arrange 1 slice on each plate. Now combine the dressing ingredients and blend. Top each serving with about 2 teaspoons of dressing.

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