Garlic Cheese Breadstick Recipe

First use your food processor to blend the bread flour, yeast, salt, sugar, garlic, Italian seasoning, grated Parmesan cheese as well as the softened butter. Then stir together hot water and milk and slowly pour in this mixture until the contents turn into a ball.
Next add the egg and turn on the food processor for 30 seconds to knead the dough. Now take the dough out of the food processor and knead it slowly and lightly by hand. Once that is over, take a large bowl and lightly oil it. Then place the dough in it and turn it to coat it with oil. Later take a damp cloth to cover the dough and place the dough in a warm place till it doubles in volume. This should take about an hours time.
Now take the dough out and punch it and then put it out on a surface that is lightly floured. Then roll the dough into a 10 * 12 inch rectangle and use a pizza cutter of knife to slice the dough lengthwise into about ten strips. Later cut these strips further into half. Use the melted butter to brush the top of the strips and then sprinkle the strips with Parmesan cheese.
Once you have completed the above steps, cover the breadsticks for 30 minutes to let it rise. Next preheat the oven to 375° and place the breadsticks in the oven for about 18-23 minutes. Then turn on the broiler and brush the breadsticks with the remaining Parmesan cheese and butter. Now broil the breadsticks until the cheese begins to turn golden brown in color.