Bacon Breadstick Recipe

• 1 lb of thinly sliced bacon
• Cayenne pepper (according to taste)
• A cup of brown sugar
• 18-20 plain breadsticks

Recipe Preparation

• First heat the oven to 350° and then use aluminum foil to line 2 rimmed baking sheets. On each sheet place a cooling rack.
  
• Next around each breadstick, spiral-wrap 1 slice of bacon. Now take a shallow dish and put some brown sugar in it. Also sprinkle cayenne generously. Once that is done, roll each bacon-wrapped breadstick in sugar until it is coated with it. Now place the breadsticks on the racks.
  
• Bake the breadsticks while turning frequently and until the bacon turns golden in color. This should take about 15-25 minutes.
  
• When the breadsticks are ready, cool them on clean racks and store them in airtight containers. These delicious breadsticks should be prepared 1 hour and up to about 8 hours in advance.